Doesn’t everything taste better when it’s deep-fried? Deep Fried Oreos, light and crunchy bite-sized sweet balls that smile back at you are one of the desserts that when you fry, they just get even better.
A totally indulgent dessert with a crisp outer coating from the yummy batter and a warm gooey centre. Fried Oreos are the talk of the town and it’s easy to see why. Top them with chocolate syrup and white chocolate and underneath all that goodness, have some ice cream to balance out the sweetness. Total winner!
With Covid cancelling everything, Deep-Fried Oreos are something most of the people craving for. But do not worry, we have found an easy way to make them at home and the results would be definitely better than any version you would have eaten at carnivals.
What makes deep-fried Oreos better?
Tearing into fried Oreos is an absolute delight. They come out fluffy and rich with soft and tender filling. As you take a bite, you’ll notice the crisp crust and the sweet, savoury dust that delightfully hits your tongue. Every bite with the melt-in-mouth batter makes it heavenly.
There is no typical season to snack on these yummy deep-fried dessert snacks. They can be eaten all year round. These sweet, fried treats fry up nice and crispy before being coated with decadent powdered sugar mixture. Their delicate texture pairs perfectly with a nice cup of coffee or a rich hot chocolate. What we can confirm is, they are worth every single calorie.
Ingredients Required
- Frozen Oreos
- Vegetable Oil
- Powdered Sugar
- Deep-fried Oreos Mix
- Water
- Toppings as per required
Deep-Fry Oreos in 10 minutes!
- Heat the oil in a medium-sized pot at 375 degrees. Use a thermometer for checking the temperature.
- In a bowl, add deep-fried Oreos mix and water to blend together and make a smooth batter. Let the mixture sit for 5-10 minutes.
- Dip frozen Oreos one-by-one in the batter and transfer straight to the hot oil. Make sure to not overcrowd the pot.
- Let the coated Oreos float over the oil and get fried completely. Once evenly turned golden brown. Pull them out and put straight on the napkins.
- Dust them with powdered sugar. Top them with chocolate syrup or serve them warm along raspberry jam. You may even cut them in half to make your presentation look even better.
- Eat warm and Enjoy!
What is the taste of fried Oreos like?
There is delicious and then there is next-level deliciousness. You deep-fried Oreos made at home will have your whole family salivating. Your frozen flavor of Oreos dipped in super yummy batter, fried deeply and then smothered in a deliciously sweet chocolate sauce - it is literally creativity in its finest form. Follow this simple recipe and fry Oreos to golden perfection to enjoy that ultimate level of goodness and crunch. Even if you rarely eat dessert snacks, you're definitely going to come back for this recipe.
Indulge Yourself-In
Deep-fried Oreos are rich, fudgy, gooey dark chocolate, snuggled lovingly by a thin layer of batter, is every diabetic dessert fanatic’s fantasy. It’s the type of dessert snack that sticks onto your teeth and lips and stains you with memories of its fleeting yet beautiful presence.
If you are looking for something different and out of the ordinary, look no further. Fried Oreos will find a way to satisfy your fun food cravings. Super yummy and crispy with the simplest recipe you would have ever followed. So, ward off evil hunger spirits now while spending some quality time with your friends and family.