Deep fried Oreos are a popular American delicacy that are bursting with the delicious, creamy flavors of the original Oreo cookie. It's produced with the simplest ingredients and is sure to wow most people. It also goes down easily with each bite.
Fried Oreos will undoubtedly bring back memories of your childhood trips to the fair and carnivals because they are crispy on the outside, creamy in the first bite, and melt in your mouth. Here, we'll make a very respectable dish of fried Oreos that needs only a few ingredients and tastes exactly as you've envisioned.
Who founded the deep fried Oreos Recipe?
It was created by Charlie Boghosian, an Armenian teenager who eventually immigrated to the United States. He truly did fry everything he said he would. In addition, many called him "Chicken Charlie's."
He first displayed his deep-frying prowess at the Los Angeles County Fair in 2004, using frozen Oreo cookies that had been battered and deep-fried. Since then, these divine nibbles have taken the market by storm, drawing sizable crowds to his fried goods. The same recipe was widely followed, and as a result, it is now among America's most well-liked dessert treats. He also sold fried chicken, pickles, chips, fish, Twinkies, hot dogs, ice cream, butter, bacon, and whatever else you can think of.
Super Quick Recipe to Fry Oreos
We'll only need a few ingredients for this recipe, including Oreos Mix, water, vegetable oil, powdered sugar, Oreos, and topping as needed. So let's get going!
- In a medium heavy-bottomed pot over medium-high heat, heat 3 inches of vegetable oil. 350F is what a candy thermometer will show.
- Mix the Oreos and water in a bowl. Stir until thick and smooth. It should have a double-cream texture. Add water tablespoon by spoonful until you reach the desired consistency if it's too thick.
- To avoid splattering when placed in hot oil, dip each frozen Oreo individually into the batter and coat them completely.
- Scoop a tiny drop of batter into the oil to test it; if it sizzles and floats to the top, the oil is ready.
- Transfer the coated Oreos with caution to the oil, and then fry for about a minute. Turn them upside down periodically until browned and crisp, being careful not to let them burn.
- Serve them warm with chocolate syrup, raspberry jam, or a scoop of your favorite ice cream after draining them on paper towels and dusted with powdered sugar.
Pointers To Remember As You Prepare These
- Always make a sensible choice of frying oil. Vegetable oil pairs nicely with the flavor of fried Oreos. But keep in mind that if you choose another oil, the flavor will be significantly different. Additionally, you must pay attention to the oil's smoke point. It should have a minimum temperature tolerance of 375 degrees.
- Before completely immersing the Oreos into the batter, they need to be chilled.
- The coated Oreos won't crisp up properly if they are packed too closely together in the frying pan. So, be patient and let them go one at a time.
- The cooking area needs to be tidy and dry. You risk getting burned if water is accidentally added to heated oil, even a droplet.
- Avoid immediate release. Hold before gliding slowly.
- When making the batter, try to avoid starting out with too much water. It shouldn't be too thin or thick, either.
Deep Fried Oreos For Win-Win Always!
Children and young people really enjoy Oreo cookies. Not that adults don't salivate over their delicious creaminess, but youngsters have a deeper connection. And since the fairs added the frying twist to these delicious biscuits, people have gone completely bonkers. However, the funfair atmosphere is fleeting and cannot satisfy the cravings for Deep fried Oreos wherever you are. Additionally, the preparation of the pancake mix takes time away from the actual moment of taste desire. But now that the Oreo quick mix has been developed, they can be deep-fired behind a decadent coating, and what's greatest is that you'll get to experience the wonderful taste like never before.
Try the incredible recipe for fair meals listed above and let us know how it goes. We have no doubt that you'll find love. Additionally, if you believe you have discovered a fantastic topping that perfectly complements this dessert, remember to spread it. Making Deep fried Oreos is really simple. In essence, you make the batter by combining a complete mix and water, dip the Oreos in it, then fried them until they have a crunchy surface and a melt-in-your-mouth interior. If deep-frying them has been on your bucket list since lockdown, try it this weekend and eat them with your loved ones while watching your favorite shows.