No matter how much people are now getting away from the fried-food for health reasons, they still remain to be the ultimate ‘joy’ of munching. And their very purpose that is to give you an ecstatic break from the routine food must not be overlooked. After all, it is necessary to feel the happiness that comes from giving your taste buds a lavish treat. Be it moments of enjoying rain or Netflix and Chill, fried snacks are something that heightens your break time by outrageously. Here, we will share with you a yummy recipe of the Deep Fried Oreos that takes not more than 10 minutes to feed your cravings for a fried snack that can be relished both as a dessert or an appetizer. So, let’s begin…
The Ingredients Required
- Vegetable Oil
- Crumb's Deep-Fried Oreos Mix
- Powdered Sugar
- Toppings (Optional)
Preparing Directions to Deep-Fried Oreos!
# STEP 1: Prepare the frying station
Pour 2 quarts of Vegetable Oil into a clean frying pan and heat it to 375 degrees Fahrenheit. This is the temperature you have to maintain for frying Deep-Fried Oreos to perfection.
# STEP 2: Whisking and Dipping
Bring Crumb’s Carnival Deep-Fried Oreos Mix and pour 3 to 4 cups in the bowl. Using water, give it a nice whisk so that there is no lump left. Now, one by one, dip the oreo cookies into this batter and put them to frying. Do not clutter too many as that would ruin the frying.
# STEP 3: Garnishing
Once you see the tempting outer layer turning golden brown in color, take the Oreos out using a spider or a frying basket and keep them on tissue paper so that the extra oil is absorbed entirely. Follow up by garnishing them with your favorite topping. You can add another chocolaty layer of Nutella or your favorite chocolate by melting your favorite chocolate and decorating your Fried Oreos with it. Many people enjoy it with frozen fruits or ice cream. You can experiment with any other add-on which pleases your tongue to make the snack more interesting and personalized.
AVOID THESE MISTAKES
- Do not put the coated Oreos in the oil before the right temperature that’s required!
- Select the right Oil. Don’t go for ones whose smoke point is less than 375 degrees Fahrenheit. Also, remember the taste will be altered if you select a different oil.
- Oil and food must be in the right proportion for the right frying.
- Use the right pan shape.
- Drop the Oreos from the sides just near the surface to avoid the splash.
How do Deep-Fried Oreos taste?
Ever since the invention of Oreos, it has ruled the heart of every kid! Deep-Fried Oreos add on the country fair vibes to these delectable Oreo Cookies where these cream-filled cookies are wrapped in a nice pancake batter undergoing a fine fry! The taste is a nice blend of THE tasty pancake crunch bursting into the molten hot vanilla-cum-chocolaty cream which gets collected in your mouth with a bang! Truly “Irresistible” and yummy-luscious!
Do you have to freeze Oreos before frying?
Depends whether you want your inner oreo filling to be soft and mouth-melting or you want to make your inner filling slightly firmer. In order to enjoy the oreo spreading in the form of liquid into your mouth with each bite then there is no need to freeze them. Just go for the Oreos kept at room temperature and you are good to go.
Can you Store Deep-Fried Oreos in a fridge?
As you must be knowing, fried snacks taste yum only when relished fresh! So, we do not recommend freezing them if you don’t want to compromise on the authenticity of its taste but if due to some unavoidable circumstance, you have to store them then you can store them in a fridge for about 2 days but their taste will be compromised.